Food waste has an enormous impact on society, the economy and the environment. Restaurants are sometimes left with perfectly usable surplus food that isn’t served, contributing to food waste. The Too Good to Go app connects users with local cafes … Read More
The City of Newton passed an ordinance earlier this year that aims to reduce single use plastic packaging, particularly from restaurants. Newton restaurants must comply with the following: All dishware/containers (larger than 4 oz) must be reusable, compostable, or recyclable … Read More
In a Project Drawdown analysis of how the global community can reduce food waste to help avoid the most catastrophic effects of climate change, it ranks reducing food waste as the #1 solution that would limit end-of-century warming to 2°C. … Read More
Tuesday, November 19 from 12-1pm. Online. Ever wonder what happens to all the excess food at grocery stores? Does it get trashed? Is it going to people in need? Join RecycleSmart MA as they explore the fascinating story of food … Read More
I love the Fulfilled Goods store – our local low-waste market – but worry about its future viability without more of our support. It has an amazing array of grocery staples – you can get as much or as little … Read More
The Newton Community Farm is a nonprofit organization and working farm that provides locally grown produce through a CSA program, the Newton Farmers Market, and local food pantries. NCF also educates the public about sustainable growing practices, land use, and … Read More
Routine maintenance is important for refrigerators. Dirt should be cleaned from the refrigerator coils every six months to a year – more often if there are shedding pets in the home. When coils are dirty with lint, dust, or pet … Read More
Wednesday, November 13 from 3:30-5pm. Druker Auditorium, Newton Free Library (330 Homer St., Newton). What’s the sweetest way to learn about induction cooking? Visit the Library and dip into melted chocolate to get a taste of how induction cooktops work! … Read More
Monday, October 21 from 7-8pm. Online. Meat production and commercial fishing consume lots of natural resources while generating significant amounts of pollution. Learn how to minimize your environmental impact, and benefit your health, with a plant-based diet. Led by Sara … Read More
Pumpkin seeds are an example of an edible food item that we often discard. Save those seeds this year when you carve the Jack-o-lantern and turn them into a delicious snack that everyone in your family will love! Roasted Pumpkin … Read More
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