Category Archives: Live Greener

WBUR is publishing a series of 6 articles on food and sustainability written by Barbara Moran called “Cooked: the search for sustainable eats.” The description states,”In three weeks, you’ll understand how to reduce your impact on climate change and take … Read More

On Wednesday, June 8 at 6:30pm, join WBUR environmental correspondent Barbara Moran for a conversation exploring the importance of local food and understanding where your dinner comes from with Tamar Haspel, Washington Post columnist and author of “To Boldly Grow: … Read More

This exciting series on biodiverse homes and gardens continues this month. On Wednesday, May 18 at 7pm, Elise Bernstein will walk you through the steps to increase biodiversity on your property and practices you can use as cold weather approaches. There … Read More