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Category Archives: Tip of the Week

What we choose to eat has a huge impact on the health of our planet. According to the EWG’s Quick Tips for Reducing Your Diet’s Climate Footprint by the Environmental Working Group (EWG), “Fertilizing feed for animals with chemical fertilizers … Read More

Pesticides have been proven to cause reproductive and developmental damage in addition to cancer, kidney, and liver damage. People of all ages are exposed to pesticides when they breathe air where pesticides have been sprayed, when they drink contaminated water, … Read More

According to the Massachusetts Department of Environmental Protection, about 30% of the waste that we throw into the household trash is food scraps. By separating those scraps out and composting them, our trash that goes to the incinerator is reduced … Read More

PFAS are a family of approximately 9,000 human-made chemicals that are effective at repelling grease, water, and stains, as well as combating certain types of fires. PFAS are in cookware, food packaging, stain resistant carpets and clothing, some cosmetics, outdoor … Read More

Rather than contribute to the 4 million tons of waste generated during the holidays from store bought wrapping paper, consider upcycling alternatives like fabric, shoe boxes, paper bags, maps or calendar pages that you already have on hand. It’s a chance … Read More