Going meatless is good for the environment and for your health. The production of meat and dairy generates a lot more greenhouse gases than the production of comparable amounts of plant-based proteins. Try these online cooking classes from the Sierra Club for inspiration and helpful tips.
Thursday, April 8, 6:30-7:30pm
Our Sustainable Kitchen Cooking Class, First Episode: Professional vegan chef Diana Goldman will teach you virtually how to prepare delicious plant-based food. Feel free to check out Diana’s repertoire of healthy recipes and cooking tips at her website.
Sunday, April 18, 6-7pm
Plant-based Cooking Demonstration: Learn how to make healthy plant-based food with the Plant-based Planet Team! We’ll demonstrate how to make various plant-based dishes at home. Feel free to ask us questions; we’ll be happy to help you.
Tuesday, April 20, 6:30-7:30pm
Our Sustainable Kitchen Cooking Class, Second Episode: Professional vegan chef Diana Goldman will teach you virtually how to prepare delicious plant-based food. Feel free to check out Diana’s repertoire of healthy recipes and cooking tips at her website.
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