Poultry production per person has increased more than fivefold since 1961, putting tremendous pressure on the world’s limited land and water resources.
Source: Global Boom in Livestock Farming Since 2006 is Piling Pressure on Nature, Report Finds (The Guardian, July 2, 2026).
Learn how to reduce your environmental footprint through plant-based eating by visiting the Plant-Based Eating page on Green Newton’s website or connecting with a volunteer Plant-Based Eating Coach.