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‘Environmental and Health Benefits of a Plant-based Diet’

October 21 @ 7:00 pm - 8:00 pm

Monday, October 21 from 7-8pm. Online.

Meat production and commercial fishing consume lots of natural resources while generating significant amounts of pollution. Learn how to minimize your environmental impact, and benefit your health, with a plant-based diet. Led by Sara Sezun, volunteer leader with the Plant-based Planet Team.

Sign up for this event will be done through the Tewksbury Public Library .

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