Wednesday, July 10 from 6:30-7:30pm. Greentail Table (9343 Watertown Street, Newton).
Join Greentail Table for a cookbook signing and a cooking demonstration (and tasting) of vegan chocolate mousse with Newton-based Diana Goldman of Beantown Kitchen. Diana recently authored her first cookbook, Plants for You, and we are helping her celebrate. Come learn about the benefits of a plant-based cuisine and how easy it is to cook amazingly delicious, plant-based dishes–and how good a vegan chocolate mousse can be!
The event is free and capacity is limited. Please RSVP below to attend!
Diana Goldman is a chef, food photographer, and culinary educator. She is also the creator of
BeantownKitchen.com, named one of the top 100 plant-based blogs by Feedspot. Her recipes and and articles have been featured in several popular plant-based spaces online, including Forks Over Knives, VEGWORD Magazine, the T. Colin Campbell Center for Nutrition Studies and Nourish Magazine.
Diana is also a Vegan Caterer, Sierra Club Cooking Show Host, and Plant-based Nutrition Educator. She received a B.S. from Cornell University in Nutrition Science and an Ed.M. from Harvard University.
She adopted a plant-based lifestyle in 2013, and since then has continued her nutrition and culinary education. She loves sharing what she’s learned and the recipes she has created with others.
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