New York City has increased its plant-based protein purchases by 130% and lowered meat and dairy volumes by 15% to reach its 2030 climate goals four years ahead of schedule.
Source: New York City Ups Spending on Plant-Based Food to Hit 2030 Emissions Goal Early (Green Queen, June 11, 2026)
Learn how to reduce your environmental footprint through plant-based eating by visiting the Plant-Based Eating page on Green Newton’s website or connecting with a volunteer Plant-Based Eating Coach.