Catch this talk and hands-on demonstration of electric induction cooking by Rachelle Boucher, Executive Chef and Electric Kitchens Expert of Kitchens to Life. She demonstrates how it works, shows its pluses and minus, and explains how and why to move away from gas stoves.
Chef’s Video Shows What it’s like to Cook on an Induction Stove
Tip of the Week: Use Sunscreens That are Safe for You and the Environment
Learn MoreTip of the Week: Recycle, Compost, and Donate at the Rumford Resource Recovery Center
Learn MoreContact Green Newton’s Energy Advocate
Email armela@greennewton.org or click the button to schedule a free 30 min meeting with Armela to answer all your home energy questions!
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A local directory of recommended businesses that can help make your home energy efficient including: solar, heat pump, insulation and more!
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