Catch this talk and hands-on demonstration of electric induction cooking by Rachelle Boucher, Executive Chef and Electric Kitchens Expert of Kitchens to Life. She demonstrates how it works, shows its pluses and minus, and explains how and why to move away from gas stoves.
Chef’s Video Shows What it’s like to Cook on an Induction Stove
Tip of the Week: How to Set Up a Mosquito Larva Trap
Learn MoreTip of the Week: Use the Native Plant Trust’s Garden Plant Finder Database to Find Native Plants for Your Garden
Learn MoreContact Green Newton’s Energy Advocate
Email armela@greennewton.org or click the button to schedule a free 30 min meeting with Armela to answer all your home energy questions!
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