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Plant-Based Eating Pamphlet references

  • Water use: https://watercalculator.org/water-footprint-of-food-guide/
  • UN information on benefits of plant-based diets: https://www.un.org/en/actnow/food
  • UN Food and Climate Change
  • Dairy milk: https://switch4good.org/articles/dairy-and-the-environment-milk-hurts/
  • New Roots Institute pamphlet on factory farms
  • WWF Report: Bending the Curve: The Restorative Power of PLANeT-Based Diets
  • Plant Power Task Force: Animal Agriculture’s Impact on Climate Change
  • Plant-Powered Foundation
  • Poore and Nemecek, Reducing food’s environmental impacts through producers and consumers, Science, 2018.

Physicians’ Committee for Responsible Medicine: Benefits of a Vegan Diet; Vegan nutrition for for athletes; more on protein.

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