Reducing Food Waste in Schools
1/5 of waste generated in Massachusetts is food waste. Learn how schools are taking the lead to divert food waste in their cafeterias and kitchens. We’ll hear from: Rachel Oliveri, Sustainability Director at Arlington Public Schools; Heather Billings, Senior Waste Reduction Consultant at RecycleWorks MA; and Kylie Hanson, Policy Associate, Frontier Group, alongside Zero Waste...
