March 11, 6:30-7:30pm. Sustainable Kitchen Cooking Class (1st episode)
Professional vegan chef Diana Goldman will teach you virtually how to prepare delicious plant-based food. Feel free to check out Diana’s repertoire of healthy recipes and cooking tips at her website: https://beantownkitchen.com. People who register will receive a list of ingredients so they can cook along with Diana. If you’d rather just watch, that’s okay too. A Zoom link will be sent out one day in advance.
March 18, 6-7pm. Detoxifying Your Life.
Learn how to avoid toxic chemicals in your daily life. Presenter Sara Sezun, who has had multiple chemical sensitivities for more than 30 years, will share her tips on steps you can take to minimize your exposure to harmful chemicals.
March 21, 6-7pm. Educational Plant-based Potluck Dinner.
Eat in with the Plant-based Planet Team! Learn how to make healthy plant-based food, while we demonstrate how to make various dishes at home. Feel free to ask us questions; we’ll be happy to help you.
March 23, 6:30-7:30pm. Sustainable Kitchen Cooking Class (2nd episode).
Professional vegan chef Diana Goldman will teach you virtually how to prepare delicious plant-based food. Feel free to check out Diana’s repertoire of healthy recipes and cooking tips at her website: https://beantownkitchen.com. A list of ingredients will be sent to people who register, so you can cook along with Diana. If you’d rather just watch, that’s okay too. A Zoom link will be sent out one day in advance.
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