Wednesday, February 1 at 7pm. Online.
Two area farms, Gaining Ground in Concord and The Good Food Farm in Ashby, have embarked on an experiment in “no-till agriculture” designed to build healthier soil with better water and carbon retention. As climate change challenges farmers with extremes of weather, can the “no-till” model offer more resilience for our crops, our soil, and our food system? Please join this program of Energize Acton, a coalition including Mothers Out Front Acton, for this exciting conversation.