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Free 14-Day Greener Plate Challenge in February and Start a Cleaner Eating Journey

February 9 @ 8:00 am - 5:00 pm

Plant-based food blogger Marla Felcher has created  The 14-Day Greener Plate Challenge, a free, low-lift, online campaign to help us along a sustainable eating journey.  From February 9-23, the campaign will educate participants in a fun, engaging way, about the environmental impact of what we eat. There’s a bit of health-related information too, because what’s good for our bodies is good for the planet.

How will The 14-Day Greener Plate Challenge work? Every day for two weeks, participants will get one email with three “challenges.” Participants are asked do at least one of the three; e.g., watch a short 3-5 minute video, order a plant-based meal at a restaurant, or take a quiz that reveals their personal carbon “food print.” The campaign will teach easy food swaps, provide useful Apps, and include simple, scrumptious plant-based recipes. And there’s more! On the evening of February 15, chef Diana Goldman will teach a live Zoom cooking class.

Who Will Benefit from The 14-Day Greener Plate Challenge? Anyone who eats and cares about climate change and health: omnivores, flexitarians, pescatarians, vegetarians, vegans, and anyone in between.

When? February 9-23, 2024.

Price? It’s free. Marla and chef Diana Goldman have created this campaign to help people learn the relationship between what’s on their plate and the health of our planet.

Sign Up & More Info? Join the 150+ like-minded eaters who have already committed to learn how to “eat their values.”

Join the Greener Plate Challenge

Some of the highlights of the challenge are:

✅ For 14 days you will receive Daily Cooking + Coaching emails.
✅ You will receive resources galore including fabulous recipes, grocery shopping guides, starter packs, cooking tips, nutrition advice and guidance on how to eat more sustainably.
✅ The challenge is a fun way to connect with friends, create a team, and win a $250 restaurant gift certificate or $500 donation to their favorite environmental NGO. You’ll receive details when you sign up for the program.
✅ It’s for everyone, whether an omnivore, pescatarian, vegetarian, vegan, flexitarian, reducetarian, or something in between.

In addition, Chef Diana Goldman of  Beantown Kitchen will be leading a cooking class on Thursday, February 15 at 5:30pm.

During the class, she’ll be making these two planet-friendly dishes: Black Bean Tortillas with Cabbage Slaw & Lime Crema and Chocolate Mousse.

Both the Greener Plate Challenge and Diana’s Zoom cooking class will be engaging ways to understand how each of us has the ability to decrease our carbon “food print,” easily and deliciously.