Do you know where your food really comes from? Approximately 99% of all livestock in the United States is factory-farmed, including nearly 100% of chickens and 98% of egg-laying hens.
Source: Almost all livestock in the United States is factory-farmed, by Hannah Ritchie (Our World in Data), citing US Factory Farming Estimates (Sentience Institute) and relying on data and definitions from the US Environment Protection Agency and USDA Census of Agriculture.
Learn how to reduce your environmental footprint through plant-based eating by visiting the Plant-Based Eating page on Green Newton’s website or connecting with a volunteer Plant-Based Eating Coach.